Go-To Restaurants for the Easter Holiday

Easter in Dominica is more than a time of spiritual reflection and celebration — it’s also a time for indulgence in some of the island’s finest culinary delights. Whether you’re looking for a serene brunch by the sea, a traditional Creole feast, or an upscale dining experience, Dominica has something to suit every taste this holiday season. Here are the top restaurants to visit during the Easter holidays.

1. The Palisades Restaurant (Roseau)

Located in the heart of Roseau, Fort Young Hotel’s Palisades Restaurant hosts one of the island’s most anticipated Easter brunches. With views of the Caribbean Sea, diners can enjoy a buffet featuring international fare, Dominican favourites, and Easter specialities. Expect live music, excellent service, and a festive ambiance.

Why Go: Lavish Easter buffet, ocean front views, and great atmosphere for families.

2. Rosalie Bay Eco Resort (Rosalie)

This tranquil resort on the eastern coast of Dominica offers a peaceful Easter Sunday brunch. Dishes made from organic, locally sourced ingredients take center stage in a serene rainforest setting. It’s perfect for those who want to relax and reconnect with nature while enjoying fresh and flavourful cuisine.

Why Go: Eco-friendly dining, peaceful ocean views, and fresh organic meals.

3.Jungle Bay (Soufriere)

Perched on the lush, volcanic cliffs of Soufrière, Jungle Bay Dominica is more than just a luxury eco-resort — it’s a tropical escape rooted in nature, wellness, and unforgettable culinary experiences. If you’re seeking a unique and meaningful place to celebrate Easter 2025, this resort should be high on your list. This year, Jungle Bay’s Calabash Restaurant is serving a curated Easter Sunday dining experience that merges fresh, local ingredients with global flavours.

Why Go: Peaceful setting, escape the bustle and spend Easter in tranquil rainforest surroundings.

4. Lacou Melrose House (Roseau)

If you’re craving traditional Dominican cuisine for Easter, Lacou Melrose House is a must. Housed in a historic building, this restaurant offers authentic local dishes like stewed fish, bakes, callaloo soup, and more. During the holidays, you’ll find specials infused with local
spices and Easter traditions.

Why Go: Traditional home-style food, historical charm, and seasonal specials.

5. Pearl’s Cuisine (Hanover Street, Roseau)

Pearl’s Cuisine is a local favourite known for its vibrant atmosphere and bold favours. Their Easter menu includes classics like curry goat, grilled fish, plantain, and coconut-based desserts. With friendly service and affordable prices, it’s a great option for families and large groups.

Why Go: Affordable, authentic Creole meals and a welcoming vibe.

6. Starline Ital Kitchen (Roseau)

Starline Ital Kitchen embodies the philosophy that food is medicine, crafting each meal with a deep commitment to health and wellness. Rooted in the natural, unprocessed principles of Ital cooking, every dish is a celebration of nourishment and vitality. Set in a cozy, welcoming atmosphere, the restaurant invites guests to savour wholesome, flavourful vegan creations inspired by the rich bounty of Dominica’s land.

Why Go: Stylish setting, creative Easter menu, and artisan drinks.

Plan Your Easter Feast

Dominica’s restaurants come alive during the Easter holidays with seasonal dishes, themed events, and warm hospitality. Be sure to make reservations early, as tables fill up quickly during this festive period. Whether you’re savouring Creole classics or exploring new culinary trends, Dominica offers an unforgettable Easter dining experience.

Tip: Many restaurants post Easter specials on their social media pages, so follow your favourites for the latest updates!